Volunteer SignupsUpdatedFriday September 20, 2019 byTod Mell.
Field tear down: using the carts move all of the goals and benches to the wood line for an upcoming event. Ensure goals have proper weights applied whenever they are stationary.
Field set up: using the carts move all of the goals and benches onto the field in the proper location following an event. Ensure goals have proper weights applied whenever they are stationary.
Field breakdown/clean up: bring all goals and benches to the barn/pavilion area. Remove all nets, breakdown and put all goal pieces into storage, stack all benches under the pavilion. Cleanup and organize the barn.
Initial field setup: remove all goal pieces from storage, assemble the goals and apply nets. Take goals and benches out to their appropriate fields.
Fields: show a presence on the fields to answer questions and direct people to the proper locations, check garbages and change as necessary. Ensure proper setup and timely tear down of all playing fields.
Parking: Setup cones, barricade sticks and other parking signs. Ensure (to the best of your ability) that people park only in designated areas. Direct traffic appropriately at the parks entrance/exit.
Concession: Prepare food that needs to be cooked. Handle money that comes in (both cash and credit), this should be primarily done by an adult or older kids, children under 13 should not at any point be handling money. Setup and tear down tables when appropriate. Maintain cleanliness of the concession stand area. Children can (and should) be used as as runners to get product from one place to another. GLOVES MUST BE WORN AT ALL TIMES WHEN HANDLING FOOD.